Salami, dry or hard, pork Conversion slice (3-1-fsl-8" dia x 1-fsl-16" thick) to 100 grams (g) Calculator
Sausages and Luncheon Meats
In 100 slice (3-1/8" dia x 1/16" thick) of Salami, dry or hard, pork there is 10 100 grams (g).
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Nutrients in Salami, dry or hard, pork